Course Descriptions

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Automotive Technology
	• AUTO 2060 - Automotive Electrical III
	• AUTO 2090 - Service Floor 2
	• AUTO 2200 - Automotive Upper Engine Service
	• AUTO 2210 - Automotive Lower Engine Service
	• AUTO 2300 - Rear Wheel Drive Automatic Transmission Service
	• AUTO 2310 - Front Wheel Drive Automatic Transmission Service
	• AUTO 2340 - Automatic Transmission Fundamentals
	• AUTO 2350 - Automatic Transmission Service
	• AUTO 2405 - Engine Performance
	• AUTO 2410 - Advanced Automotive Electronics
	• AUTO 2450 - Hybrid & Alternative Fuel Vehicles
	• AUTO 2500 - Automotive Driveability & Diagnosis
	• AUTO 2810 - Dealership Experience 1
	• AUTO 2820 - Dealership Experience 2
	• AUTO 2830 - Dealership Experience 3
	• AUTO 2840 - Dealership Experience 4
	• AUTO 2850 - Dealership Experience 5
	• AUTO 2890 - Service Floor 3
Biology
	• BIOL 1000 - General Biology 1
	• BIOL 1010 - General Biology 2
	• BIOL 1310 - Environmental Science
	• BIOL 1400 - Fundamentals of Nutrition
	• BIOL 2400 - General Microbiology
	• BIOL 2540 - Biotechnology
	• BIOL 2710 - Human Physiological Anatomy
	• BIOL 2730 - Pathogenic Microbiology
Building Construction & Maintenance
	• ATBC 1180 - Construction-Electrical Blueprint Reading (Residential)
	• ATBC 1190 - Construction-Electrical Blueprint Reading (Commercial)
	• ATBC 1250 - Construction-Wiring Residential
	• ATBC 1260 - Construction-Wiring Commercial & Industrial
Business
	• BUSN 1010 - Business Enterprise
	• BUSN 1060 - Fundamentals of Global Logistics
	• BUSN 1210 - Entrepreneurship Fundamentals
	• BUSN 1220 - Franchising Fundamentals
	• BUSN 1240 - Corporate Entrepreneurship
	• BUSN 1660 - Business Negotiations
	• BUSN 2000 - Global Entrepreneurship
	• BUSN 2010 - Personal Money Management
	• BUSN 2020 - Personal Investment Fundamentals
	• BUSN 2030 - Global Purchasing & Supply Chain Management
	• BUSN 2060 - Corporate Responsibility
	• BUSN 2100 - International Business
Business Communications
	• BCOM 2050 - Business Communications
	• BCOM 2060 - Advanced Business Communications
	• BCOM 2070 - Technical Business Communications & Project Management Principles
Business Law
	• BLAW 1080 - Business Law 1
	• BLAW 1090 - Business Law 2
Career Experience
	• CRER 1510 - Workplace Success Strategies
	• CRER 2100 - Internship Experience Part-Time
	• CRER 2200 - Internship Experience Full-Time
Chemistry
	• CHEM 1000 - Chemistry for Everyone
	• CHEM 1050 - Introduction to General Chemistry
	• CHEM 1060 - Introduction to Organic Chemistry & Biochemistry
	• CHEM 1170 - General Chemistry 1
	• CHEM 1180 - General Chemistry 2
	• CHEM 2260 - Organic Chemistry 1
	• CHEM 2270 - Organic Chemistry Laboratory
	• CHEM 2280 - Organic Chemistry 2
Chinese Language & Culture
	• CHIN 1460 - Introduction to Chinese Language & Culture
Civil Technology
	• CIVL 1000 - Materials
	• CIVL 1050 - Construction Safety Policy & Procedures
	• CIVL 2200 - Soils & Foundations
	• CIVL 2210 - Drainage & Geology
	• CIVL 2220 - Materials Testing
Climate Control Technology
	• CLCT 1200 - Fundamentals of Air Conditioning & Refrigeration
	• CLCT 1300 - Refrigeration 1
	• CLCT 1400 - Air Conditioning 1
	• CLCT 1500 - Heating 1
	• CLCT 1600 - Duct Layout & Fabrication
	• CLCT 1650 - Systems Design of Heating & Air Conditioning
	• CLCT 1700 - Fundamentals of Controls
	• CLCT 1750 - Intermediate Controls
	• CLCT 2300 - Refrigeration 2
	• CLCT 2350 - Mechanical Codes
	• CLCT 2400 - Air Conditioning 2
	• CLCT 2500 - Heating 2
	• CLCT 2550 - Steam & Hot Water Heating Systems
	• CLCT 2700 - Advanced Controls
College Success Skills
	• CSSK 1200 - College Success Skills
Construction
	• CNST 1030 - Sustainable Building Design & Construction
	• CNST 1100 - Builder’s Pre-License 1-Residential Construction
	• CNST 1150 - Commercial Construction
	• CNST 1160 - Construction Cost Estimating
	• CNST 2600 - Builder’s Pre-License 2-Construction Law
Culinary Arts
	• CULH 1050 - Culinary Techniques
	• CULH 1155 - Sanitation
	• CULH 1255 - Table Service
	• CULH 1310 - Culinary Skills Development
	• CULH 1320 - International Kitchen
	• CULH 1340 - Production Baking
	• CULH 1420 - Purchasing
	• CULH 1430 - Menu Planning
	• CULH 1440 - Beverage Service
	• CULH 1500 - Ice Carving & Design
	• CULH 2015 - A la Carte Dining
	• CULH 2025 - Wine Appreciation
	• CULH 2035 - Nutritional Cooking
	• CULH 2040 - Garde Manger
	• CULH 2045 - Vegetarian Cuisine
	• CULH 2050 - Catering

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