CULH 1320 - International Kitchen

Credit Hours: 5.00

Prerequisites: CULH 1050, CULH 1155, and CULH 1310

(formerly CULH 1330)

CULH 1320 involves the study of international foods and food culture. Students will prepare a variety of international dishes using standardized recipes in the commercial kitchen of our signature restaurant. Students will utilize the geographical spices that influence various regions of the world. Students cook under the direction of a chef-instructor.

Contact Hours: 8

Center Campus

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