CULH 2040 - Garde Manger

Credit Hours: 3.00

Prerequisites: CULH 1050, CULH 1155, and CULH 1310

CULH 2040 presents the artistic and decorative side of food preparation. Students are introduced to pates, hors d’oeuvres, canapes, aspics, marinations, brines, smoking, food sculpturing, and various decorative buffet presentations.

Contact Hours: 5

Center Campus

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