CULH 2180 - Pastry Arts

4.00 Credit Hours

Prerequisites: CULH 1155 and CULH 1340 with grade C or better and a ServSafe certificate

(formerly CULH-2020)

CULH-2180 gives students an overall appreciation and understanding of fine pastries. Students learn to effectively produce a variety of specialty doughs, pastries, and desserts such as flans, tarts, individual and miniature pastries, souffles, chocolates, plated desserts, ice cream and sugar work, tortes and mousse tortes.

(6 contact hrs)

Center Campus.

Click here for class offerings.