CULH 1340 - Production Baking

4.00 Credit Hours

Prerequisites: None

Corequisite: CULH 1155

CULH-1340 gives students an understanding of baking, how breads and baked goods are produced, and teach the methods and skills used in this trade. Students learn to effectively produce a variety of breads, cakes, pies, and cookies.

(6 contact hrs)

Center Campus.

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