CULH 1155 - Sanitation

2.00 Credit Hours

Prerequisites: None

Corequisite: CULH 1050

(formerly CULH-1150)

CULH-1155 is designed for supervisory personnel in Michigan food service establishments. Course content includes basic microbiology, safe food handling techniques, good hygienic practices, pest control, employee training, and the Michigan State law governing food service establishments. Upon successful completion, a student may earn Educational Foundation Certification credits for the National Restaurant Association ManageFirst(TM) program, and also satisfy a certification requirement for the American Culinary Federation.

(2.0 contact hrs)

Center Campus.

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