CULH 2200 - Artisan & Special Breads

Credit Hours: 4.00

Prerequisites: CULH 1155 and CULH 1340 with grade C or better and a ServSafe certificate

(formerly CULH 2060)

CULH 2200 gives students advanced training in producing breads, learning the artisan bread making techniques from the old world and from around the world, and producing effectively a variety of breads, decorated loaves, and bread centerpieces for parties, buffets, etc.

Contact Hours: 6
Billable Contact Hours: 6

Location: Center Campus

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