CULH 1340 - Production Baking

Credit Hours: 4.00

Prerequisites: None

Corequisites: CULH 1155

CULH 1340 gives students an understanding of baking, how breads and baked goods are produced, and teach the methods and skills used in this trade. Students learn to effectively produce a variety of breads, cakes, pies, and cookies.

Contact Hours: 6
Billable Contact Hours: 6

Location: Center Campus

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