CULH 2040 - Garde Manger

Credit Hours: 3.00

Prerequisites: CULH 1050, CULH 1155, and CULH 1310

CULH 2040 presents the artistic and decorative side of food preparation. Students are introduced to pâtés, hors d’oeuvres, canapés, aspics, marinations, brines, smoking, food sculpturing, and various decorative buffet presentations.

Contact Hours: 5
Billable Contact Hours: 5

Location: Center Campus

Search for Sections