Aug 09, 2022  
College Catalog 2020-2021 
    
College Catalog 2020-2021 [ARCHIVED CATALOG]

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CULH 2040 - Garde Manger

Credit Hours: 3.00
Prerequisites: CULH 1050 , CULH 1155 , and CULH 1310  

CULH 2040 presents the artistic and decorative side of food preparation. Students are introduced to pâtés, hors d’oeuvres, canapés, aspics, marinations, brines, smoking, food sculpturing, and various decorative buffet presentations.

Contact Hours: 5
Billable Contact Hours: 5

Location: Center Campus

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