CULH 1310 - Culinary Skills Development

Credit Hours: 4.00

Prerequisites: CULH 1050 and CULH 1155 all with grade C or better and ServSafe certificate

CULH 1310 gives students a basic understanding of “back of the house” operations. It teaches the processing of meats, poultry, and seafood as well as pantry, breakfast preparation, and hot and cold hors d’oeuvres. Students cook under the guidance of a chef-instructor.

Contact Hours: 6
Billable Contact Hours: 6

Location: Center Campus

Search for Sections