Nov 04, 2025  
College Catalog 2020-2021 
    
Catalog Navigation
  Catalog Home
  Academic Programs/Course Sequence
  Course Descriptions
  Course Instructional Methods
  Search for Sections
  Degree & Certificate Requirements
  About Macomb
  Academic Information
  Apply for Admission
  Assistance Directory
  Paying for College
  Student Resources Information
  University Center
  Transfer & Articulation
  Archived Catalogs
  Catalog User Guide
  My Favorites
HELP
College Catalog 2020-2021 [ARCHIVED CATALOG]

Add to Favorites (opens a new window)

CULH 1310 - Culinary Skills Development

Credit Hours: 4.00
Prerequisites: CULH 1050  and CULH 1155  all with grade C or better and ServSafe certificate

CULH 1310 gives students a basic understanding of “back of the house” operations. It teaches the processing of meats, poultry, and seafood as well as pantry, breakfast preparation, and hot and cold hors d’oeuvres. Students cook under the guidance of a chef-instructor.

Contact Hours: 6
Billable Contact Hours: 6

Location: Center Campus

Search for Sections


Add to Favorites (opens a new window)