Jan 15, 2025  
College Catalog 2020-2021 
    
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College Catalog 2020-2021 [ARCHIVED CATALOG]

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CULH 1310 - Culinary Skills Development

Credit Hours: 4.00
Prerequisites: CULH 1050  and CULH 1155  all with grade C or better and ServSafe certificate

CULH 1310 gives students a basic understanding of “back of the house” operations. It teaches the processing of meats, poultry, and seafood as well as pantry, breakfast preparation, and hot and cold hors d’oeuvres. Students cook under the guidance of a chef-instructor.

Contact Hours: 6
Billable Contact Hours: 6

Location: Center Campus

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