Aug 11, 2020  
College Catalog 2018-2019 
    
College Catalog 2018-2019 [ARCHIVED CATALOG]

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CULH 2040 - Garde Manger

3.00 Credit Hours
Prerequisites: CULH 1050  and CULH 1155  and CULH 1310 

CULH-2040 presents the artistic and decorative side of food preparation. Students are introduced to pates, hors d’oeuvres, canapes, aspics, marinations, brines, smoking, food sculpturing, and various decorative buffet presentations.

(5 contact hrs)

Center Campus.

Click here for class offerings.



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