Aug 11, 2020  
College Catalog 2018-2019 
College Catalog 2018-2019 [ARCHIVED CATALOG]

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CULH 1050 - Culinary Techniques

4.00 Credit Hours
Prerequisites: None

Corequisite: CULH 1155 

CULH-1050 introduces students to the kitchen or “back of the house” operations. Students gain competence in culinary terms, equipment and utensil use, mise’ en place, sauces, stocks, soups, thickening agents, vegetables, potato/starch products, and pasta products. Students cook under the guidance of a chef-instructor.

(6 contact hrs)

Center Campus.

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