CULH 1310 - Culinary Skills Development

4.00 Credit Hours

Prerequisites: CULH 1050 and CULH 1155 with grade C or better and ServSafe certificate

CULH-1310 gives students a basic understanding of “back of the house” operations. It teaches the processing of meats, poultry, and seafood as well as pantry, breakfast preparation, and hot and cold hors d’oeuvres. Students cook under the guidance of a chef-instructor.

(6 contact hrs)

Center Campus.

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