Culinary Arts, AAS (part-time)

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Suggested part-time sequence:

CULH 1050 - Culinary Techniques Credit Hours: 4.00 (Exploratory Course ) (Critical Course minimum grade of B is recommended for future success but is not required to receive credit)
CULH 1155 - Sanitation Credit Hours: 2.00 (Critical Course minimum grade of B is recommended for future success but is not required to receive credit)
GEN ED - Group I.A (AAS, ABA) Credit Hours: Variable

CULH 1310 - Culinary Skills Development Credit Hours: 4.00 (Critical Course minimum grade of B is recommended for future success but is not required to receive credit)
Select 2.00 credit hours from the following:
CULH 1440 - Beverage Service Credit Hours: 2.00
CULH 1500 - Ice Carving & Design Credit Hours: 2.00
CULH 2025 - Wine Appreciation Credit Hours: 2.00
CULH 2035 - Nutritional Cooking Credit Hours: 2.00
CULH 2045 - Vegetarian Cuisine Credit Hours: 2.00

CULH 1420 - Purchasing Credit Hours: 3.00 (Critical Course minimum grade of B is recommended for future success but is not required to receive credit)
BIOL 1400 - Fundamentals of Nutrition Credit Hours: 3.00 (Required Course GEN ED Group II)