Apr 03, 2025

College Catalog 2019-2020

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College Catalog 2019-2020 [ARCHIVED CATALOG]

Transfer

Culinary Arts, AAS (part-time)

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You are strongly encouraged to work with a counselor, advisor, or faculty/department coordinator

Suggested part-time sequence:

Credit Hours Required: 62

Semester 1

CULH 1050 - Culinary Techniques Credit Hours: 4.00 () ( minimum grade of B is recommended for future success but is not required to receive credit)
CULH 1155 - Sanitation Credit Hours: 2.00 ( minimum grade of B is recommended for future success but is not required to receive credit)
GEN ED - Group I.A (AAS, ABA) Credit Hours: Variable

Semester 2

HTMT 1900 - Food & Beverage Management Credit Hours: 3.00
CULH 1340 - Production Baking Credit Hours: 4.00 ()
CULH 1255 - Table Service Credit Hours: 3.00 ()

Semester 3

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