Mar 28, 2024  
College Catalog 2019-2020 
    
College Catalog 2019-2020 [ARCHIVED CATALOG]

Restaurant Management


Program Options

Credential Title Credit Hours Required Notes
Associate of Applied Science Restaurant Management 62 Designed for transferring into a Bachelor of Business Administration program or entry into the field of Restaurant Management.

 

Contact Information

Contact Title Name Phone E-mail Location
Professor Scott O’Farrell 586.226.4741 ofarrells@macomb.edu Center Campus
Professor Heather Pusta 586.286.2088 pustah53@macomb.edu Center Campus
Professor Ray Hollingsworth 586.226.4776 hollingsworthr@macomb.edu Center Campus

Program Description:

The Restaurant Management program prepares students for technical and managerial careers in restaurants and institutional food service operations. Students learn basic kitchen operations as well as business law, marketing, management, and information technology.

Program Outcomes:

Upon completion of this program, the student will be able to:

1. Perform basic bar, beverage, food service, and sanitation systems operations.

2. Perform dining room operations, including scheduling, service, opening and closing operations.

3. Utilize various information technology tools and systems.        

4. Develop a marketing plan using marketing principles and strategies.

5. Apply bookkeeping and accounting principles when performing cost control.

Career Opportunities:

Transfer Pathways:

Students intending to transfer and complete a bachelor’s degree need to make early decisions concerning an academic major and a transfer destination. Statistics show that students who make these decisions early are more likely to persist to graduation than their undecided counterparts. Students planning to transfer credits earned at Macomb are strongly urged to see a counselor or academic advisor as early as possible in their college careers.

Programs

    Associate of Applied Science