CULH 2120 - Chocolate Creations

Credit Hours: 4.00

Prerequisites: CULH 2180

CULH 2120 gives students an overall appreciation and understanding of chocolate work. Students will learn to use chocolate and create candies, fillings, centerpieces, molds, and decorations. Many of the techniques learned may be used for pastry competitions.

Contact Hours: 6
Billable Contact Hours: 6

Location: Center Campus

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