Apr 18, 2024  
College Catalog 2020-2021 
    
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College Catalog 2020-2021 [ARCHIVED CATALOG]

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CULH 2005 - Principles of Menu & Event Planning

Credit Hours: 3.00
Prerequisites: HTMT 1900  

(replaces but does not equate to CULH 1430 and CULH 2050)

This course will outline the managing principles of proper menu and event planning.  Teach important factors and considerations to properly plan a menu and executing a function with success. Detail the various types of menus and the important considerations that must be applied when writing menu and properly planning for an event.  Identify potential factors that can apply to food, labor, and equipment use when planning menus and events.

Contact Hours: 3
Billable Contact Hours: 3

Location: Center Campus

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