CULH 2180 - Pastry Arts

Credit Hours: 4.00

Prerequisites: CULH 1155 and CULH 1340 with grade C or better and a ServSafe certificate

(formerly CULH 2020)

CULH 2180 gives students an overall appreciation and understanding of fine pastries. Students learn to effectively produce a variety of specialty doughs, pastries, and desserts such as flans, tarts, individual and miniature pastries, souffles, chocolates, plated desserts, ice cream and sugar work, tortes and mousse tortes.

Contact Hours: 6

Center Campus

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