CULH 2100 - Centerpieces

Credit Hours: 4.00

Prerequisites: None

(formerly CULH 2914)

CULH 2100 gives students an overall appreciation and understanding of centerpieces used for displays. Students learn how to create gum paste and cast sugar centerpieces in a cost effective way to make them saleable for parties, sweet tables, weddings, etc. Many of the techniques learned may be used for pastry competitions.

Contact Hours: 6

Center Campus

Click here for class offerings