CULH 2035 - Nutritional Cooking

2.00 Credit Hours

Prerequisites: CULH 1155 and CULH 1310

CULH-2035 addresses the highly demanding market of hospital, assisted living, institutional, and personal cooking. Students explore nutritional food preparation methods and techniques in one of the fastest growing sectors of the culinary field.

(3 contact hrs)

Center Campus.

Click here for class offerings.

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