Nov 27, 2020  
College Catalog 2018-2019 
    
College Catalog 2018-2019 [ARCHIVED CATALOG]

Add to Favorites (opens a new window)

CULH 2015 - A la Carte Dining

4.00 Credit Hours
Prerequisites: CULH 1155 , CULH 1255 , and CULH 1310 

(formerly CULH-2010)

Students rotate through assigned stations in our signature restaurant. They perform duties in the back and the front of the house. This includes applying American, Russian, and French table service styles in the dining room, as well as preparing items from an a la carte menu. Upon successful exam completion, students may earn a certificate through the National Restaurant Association ManageFirst (TM) program.

(6 contact hrs)

Center Campus.

Click here for class offerings.



Add to Favorites (opens a new window)