Dec 04, 2024

College Catalog 2019-2020

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College Catalog 2019-2020 [ARCHIVED CATALOG]

Transfer

Culinary Arts - Culinary Management, Certificate

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Degree & Certificate Requirements

You are strongly encouraged to work with a counselor, advisor, or faculty/department coordinator

Credit Hours Required: 29

Semester 1

CULH 1050 - Culinary Techniques Credit Hours: 4.00 (Exploratory Course ) (Critical Course minimum grade B is recommended for future success but is not required to receive credit)
CULH 1155 - Sanitation Credit Hours: 2.00 (Exploratory Course ) (Critical Course minimum grade B is recommended for future success but is not required to receive credit)
HTMT 1900 - Food & Beverage Management Credit Hours: 3.00

Semester 2

CULH 1255 - Table Service Credit Hours: 3.00
CULH 1310 - Culinary Skills Development Credit Hours: 4.00 (Critical Course minimum grade of B is recommended for future success but is not required to receive credit)
CULH 1420 - Purchasing Credit Hours: 3.00

Semester 3

CULH 1430 - Menu Planning Credit Hours: 3.00
MGMT 1210 - Entrepreneurship & Small Business Management Credit Hours: 3.00
CULH 2015 - A la Carte Dining Credit Hours: 4.00

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