Nov 25, 2024

College Catalog 2018-2019

HELP

College Catalog 2018-2019 [ARCHIVED CATALOG]

Transfer

Restaurant Management, AAS (part-time)

Print Degree Planner (opens a new window) |

Click here for Department Contacts & Program information

Degree & Certificate Requirements

You are strongly encouraged to work with a counselor, advisor, or faculty/department coordinator

Suggested part-time sequence:

Credit Hours Required: 62

Semester 1

CULH 1050 - Culinary Techniques 4.00 Credit Hours (Exploratory Course ) (Critical Course minimum grade of B is recommended for future success but is not required to receive credit)
CULH 1155 - Sanitation 2.00 Credit Hours (Critical Course minimum grade of B is recommended for future success but is not required to receive credit)
HTMT 1900 - Food & Beverage Management 3.00 Credit Hours (Critical Course minimum grade of B is recommended for future success but is not required to receive credit)

Semester 2

MKTG 1010 - Principles of Marketing 3.00 Credit Hours (Exploratory Course ) (Critical Course minimum grade of B is recommended for future success but is not required to receive credit)
GEN ED - Group I.A (AAS, ABA) Variable Credit Hours

Semester 3

CULH 1255 - Table Service 3.00 Credit Hours (Exploratory Course )
CULH 1310 - Culinary Skills Development 4.00 Credit Hours (Critical Course minimum grade of B is recommended for future success but is not required to receive credit)

Semester 4

CULH 1420 - Purchasing 3.00 Credit Hours (Critical Course minimum grade of B is recommended for future success but is not required to receive credit)
ITCS 1010 - Computer & Information Processing Principles 4.00 Credit Hours

Semester 5

CULH 1440 - Beverage Service 2.00 Credit Hours
ACCT 1050 - Financial Record Keeping 4.00 Credit Hours
OR ACCT 1080 - Principles of Accounting 1 4.00 Credit Hours

Semester 6

MGMT 1155 - Human Resources Management 3.00 Credit Hours
OR MGMT 1210 - Entrepreneurship & Small Business Management 3.00 Credit Hours
GEN ED - Group III (AAS, ABA) Variable Credit Hours

Semester 7

CULH 2015 - A la Carte Dining 4.00 Credit Hours
CULH 1430 - Menu Planning 3.00 Credit Hours

Semester 8

BLAW 1080 - Business Law 1 4.00 Credit Hours
GEN ED - Group II (AAS, ABA) Variable Credit Hours (Recommended Course BIOL 1400)
GEN ED - Group IV (AAS, ABA) Variable Credit Hours

Back to Top | Print Degree Planner (opens a new window) |