Culinary Arts, AAS (part-time)

Click here for Department Contacts & Program information

Suggested part-time sequence:

CULH 1050 - Culinary Techniques 4.00 Credit Hours (Exploratory Course ) (Critical Course minimum grade of B is recommended for future success but is not required to receive credit)
CULH 1155 - Sanitation 2.00 Credit Hours (Critical Course minimum grade of B is recommended for future success but is not required to receive credit)
GEN ED - Group I.A (AAS, ABA) Variable Credit Hours

CULH 1310 - Culinary Skills Development 4.00 Credit Hours (Critical Course minimum grade of B is recommended for future success but is not required to receive credit)
Select 2.00 credit hours from the following:
CULH 1440 - Beverage Service 2.00 Credit Hours
CULH 1500 - Ice Carving & Design 2.00 Credit Hours
CULH 2025 - Wine Appreciation 2.00 Credit Hours
CULH 2035 - Nutritional Cooking 2.00 Credit Hours
CULH 2045 - Vegetarian Cuisine 2.00 Credit Hours

CULH 1420 - Purchasing 3.00 Credit Hours (Critical Course minimum grade of B is recommended for future success but is not required to receive credit)
BIOL 1400 - Fundamentals of Nutrition 3.00 Credit Hours (Required Course GEN ED Group II)