May 19, 2025

College Catalog 2018-2019

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College Catalog 2018-2019 [ARCHIVED CATALOG]

Transfer

Culinary Arts - Culinary Management, Certificate

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Degree & Certificate Requirements

You are strongly encouraged to work with a counselor, advisor, or faculty/department coordinator

Credit Hours Required: 29

Semester 1

CULH 1050 - Culinary Techniques 4.00 Credit Hours (Exploratory Course ) (Critical Course minimum grade B is recommended for future success but is not required to receive credit)
CULH 1155 - Sanitation 2.00 Credit Hours (Exploratory Course ) (Critical Course minimum grade B is recommended for future success but is not required to receive credit)
HTMT 1900 - Food & Beverage Management 3.00 Credit Hours

Semester 2

CULH 1255 - Table Service 3.00 Credit Hours
CULH 1310 - Culinary Skills Development 4.00 Credit Hours (Critical Course minimum grade of B is recommended for future success but is not required to receive credit)
CULH 1420 - Purchasing 3.00 Credit Hours

Semester 3

CULH 1430 - Menu Planning 3.00 Credit Hours
MGMT 1210 - Entrepreneurship & Small Business Management 3.00 Credit Hours
CULH 2015 - A la Carte Dining 4.00 Credit Hours

Gainful Employment Disclosure

For information about this program’s cost, on-time completion rate, typical student debt, and other important information, visit http://www.macomb.edu/ge/CULARTMGMTCT/

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