Dec 18, 2024

College Catalog 2017-2018

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College Catalog 2017-2018 [ARCHIVED CATALOG]

Transfer

Pastry Arts, AAS (part-time)

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Degree & Certificate Requirements

You are strongly encouraged to work with a counselor, advisor, or faculty/department coordinator

Suggested part-time sequence:

Credit Hours Required: 63

Semester 1

CULH 1050 - Culinary Techniques 4.00 Credit Hours
CULH 1155 - Sanitation 2.00 Credit Hours (Critical Course minimum grade of B is recommended for future success but is not required to receive credit)
HTMT 1900 - Food & Beverage Management 3.00 Credit Hours

Semester 2

CULH 1340 - Production Baking 4.00 Credit Hours (Exploratory Course ) (Critical Course minimum grade of B is recommended for future success but is not required to receive credit)
BIOL 1400 - Fundamentals of Nutrition 3.00 Credit Hours (Required Course GEN ED Group II)

Semester 3

CULH 1310 - Culinary Skills Development 4.00 Credit Hours
Select 4.00 credit hous from the following:
CULH 1440 - Beverage Service 2.00 Credit Hours
CULH 1500 - Ice Carving and Design 2.00 Credit Hours
CULH 2025 - Wine Appreciation 2.00 Credit Hours
CULH 2035 - Nutritional Cooking 2.00 Credit Hours
CULH 2045 - Vegetarian Cuisine 2.00 Credit Hours

Semester 4

CULH 1420 - Purchasing 3.00 Credit Hours
CULH 2180 - Pastry Arts 4.00 Credit Hours (Critical Course minimum grade of B is recommended for future success but is not required to receive credit)

Semester 5

CULH 2080 - Wedding Cakes 4.00 Credit Hours
CULH 2120 - Chocolate Creations 4.00 Credit Hours

Semester 6

GEN ED - Group I.A (AAS, ABA) Variable Credit Hours
GEN ED - Group IV (AAS, ABA) Variable Credit Hours

Semester 7

CULH 2100 - Centerpieces 4.00 Credit Hours
CULH 2160 - Plated Desserts 4.00 Credit Hours

Semester 8

CULH 2200 - Artisan & Special Breads 4.00 Credit Hours
GEN ED - Group III (AAS, ABA) Variable Credit Hours

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