Restaurant Management, AAS (full-time)

Click here for Department Contacts & Program information

Suggested full-time sequence:

CULH 1050 - Culinary Techniques 4.00 Credit Hours (Exploratory Course ) (Critical Course minimum grade B is recommended for future success but is not required to receive credit)
CULH 1155 - Sanitation 2.00 Credit Hours (Critical Course minimum grade of B is recommended for future success but is not required to receive credit)
HTMT 1900 - Food & Beverage Management 3.00 Credit Hours (Critical Course minimum grade of B is recommended for future success but is not required to receive credit)
MKTG 1010 - Principles of Marketing 3.00 Credit Hours (Exploratory Course ) (Critical Course minimum grade of B is recommended for future success but is not required to receive credit)
GEN ED - Group I.A (AAS, ABA) Variable Credit Hours

CULH 1255 - Table Service 3.00 Credit Hours (Exploratory Course )
CULH 1310 - Culinary Skills Development 4.00 Credit Hours (Critical Course minimum grade of B is recommended for future success but is not required to receive credit)
CULH 1420 - Purchasing 3.00 Credit Hours (Critical Course minimum grade of B is recommended for future success but is not required to receive credit)
ITCS 1010 - Computer & Information Processing Principles 4.00 Credit Hours