Dec 17, 2024

College Catalog 2017-2018

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College Catalog 2017-2018 [ARCHIVED CATALOG]

Transfer

Culinary Arts - Prep Cook, Skill Specific Certificate

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Degree & Certificate Requirements

You are strongly encouraged to work with a counselor, advisor, or faculty/department coordinator

Credit Hours Required: 10

Semester 1

CULH 1050 - Culinary Techniques 4.00 Credit Hours (Exploratory Course ) (Critical Course minimum grade B is recommended for future success but is not required to receive credit)
CULH 1155 - Sanitation 2.00 Credit Hours (Exploratory Course ) (Critical Course minimum grade B is recommended for future success but is not required to receive credit)

Semester 2

CULH 1310 - Culinary Skills Development 4.00 Credit Hours (Critical Course minimum grade B is recommended for future success but is not required to receive credit)

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