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Dec 26, 2024
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College Catalog 2015-2016 [ARCHIVED CATALOG]
Restaurant Management, AAS
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 Return to: Academic Programs
 Suggested sequence based on full‑time enrollment.
May also be completed based on part‑time enrollment.
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Credit Hours Required: 67
Group III Course: 3.00 - 4.00 credit hours
- Any ANTH, ECON, GEOG, HIST, INTL 2010 , INTL 2500 , INTL 2700 , POLS, PSYC, SOCY, SOSC
Group V Course: 2.00 - 3.00 credit hours
- Any PHED Wellness course-2000 or above
Group IV Course: 3.00 - 4.00 credit hours
- Any ARAB, ARTT, CHIN, ENGL‑2### (CREATIVE WRITING OR LITERATURE ONLY), FREN, GRMN, HUMN, ITAL, INTL 2000 , INTL 2300 , MUSC, PHIL, & SPAN
Notes:
- A minimum of 18 credit hours of Arts & Sciences courses (Groups I-V) are needed as well as a minimum of 62 total credit hours for the associate degree. Arts & Sciences Groups I-V can be taken in any semester.
- It is strongly encouraged that you work with a counselor, advisor or faculty/department coordinator to plan your schedule.
- Please see related programs in Culinary Arts, Hospitality Management and Pastry Arts.
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Return to: Academic Programs
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