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Dec 04, 2024
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CULH 1420 - Purchasing3.00 Credit Hours Prerequisites: None
CULH-1420 acquaints students with aspects of food and non-food purchasing for a quantity food operation. Upon successful exam completion, students may earn a certificate through the National Restaurant Association ManageFirst(TM) program.
(3 contact hrs)
Center Campus.
Click here for class offerings.
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