CULH 2800 - Culinary Arts and Culture Appreciation: Study Abroad

Credit Hours: 2.00

Objectives:  The student will:

1. Critically analyze visual food forms through writing.
2. Complete a visual journal of their observations through travel.
3. Articulate the historical context of food of a particular location through a presentation.

OUTCOME 2:  Upon completion of the course, the student will be able to articulate the formal elements of international foods, wine, and culture.

Objectives:  The student will:

1. Recognize regional food, wine, and culture through authentic examples.
2. Analyze elements of regional food, wine, and culture through authentic examples.
3. Exercise critical evaluation of food, wine, and cultural elements.

OUTCOME 3:  Upon completion of the course, the student will show a greater global competency by sharing their appreciation of its food, wine, and culture.

Objectives:  The student will:

1. Articulate the importance of local ingredients in national dishes through world travel.
2. Express the cultural significance of food and its location.
3. Grasp their position as a global citizen through international travel.

• Communication: The graduate can communicate effectively for the intended purpose and audience.
• Critical Thinking: The graduate can make informed decisions after analyzing information or evidence related to the issue.
• Global Literacy: The graduate can analyze human behavior or experiences through cultural, social, political, or economic perspectives.
• Information Literacy: The graduate can responsibly use information gathered from a variety of formats in order to complete a task.
• Quantitative Reasoning: The graduate can apply quantitative methods or evidence to solve problems or make judgments.
• Scientific Literacy: The graduate can produce or interpret scientific information presented in a variety of formats.