CULH 1440 - Beverage Service

Credit Hours: 2.00

Prerequisites: None

(formerly CULH 2911)

CULH 1440 involves a study of conditions that will confront the professional supervisor or manager in an establishment that serves beverages. This introductory class touches on wine, beer, spirits, and nonalcoholic beverages. It also covers purchasing, controls, equipment needs, and regulations. An additional fee is required for ServSafe(TM) Alcohol Awareness Training and Certification.

Contact Hours: 3

OUTCOMES AND OBJECTIVES
Outcome 1: Upon completion of this course, students will demonstrate the skills and knowledge to open, and close a working bar.

Objectives: The student will:

Perform the basic operations of a working bar.
Pass the Serve Safe certification.

COMMON DEGREE OUTCOMES
(Bulleted outcomes apply to the course)

1. The graduate can integrate the knowledge and technological skills necessary to be a successful learner.

2. The graduate can demonstrate how to think competently.

The graduate can demonstrate how to employ mathematical knowledge.

The graduate can demonstrate how to communicate competently.

The graduate is sensitive to issues relating to a diverse, global society

COURSE CONTENT OUTLINE

Introduction to Class
Brief History of Beverages
Overview of Beverages Today and Over Last Two Decades
Types of Beverage operations
1. Bar Equipment
2. Bar Set Up and Close
3. Liquors
4. Wine
5. Wine Service
6. Beer

Primary Faculty
Pusta, Heather
Secondary Faculty

Associate Dean
Corba, David
Dean
Corba, David

Official Course Syllabus - Macomb Community College, 14500 E 12 Mile Road, Warren, MI 48088