Apr 30, 2024  
Official Course Syllabi 2019-2020 
    
Official Course Syllabi 2019-2020 [ARCHIVED CATALOG]

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CULH 1320 - International Kitchen

Credit Hours: 5.00


Prerequisites: CULH 1050, CULH 1155, and CULH 1310

(formerly CULH 1330)

CULH 1320 involves the study of international foods and food culture. Students will prepare a variety of international dishes using standardized recipes in the commercial kitchen of our signature restaurant. Students will utilize the geographical spices that influence various regions of the world. Students cook under the direction of a chef-instructor.

Contact Hours: 8

Center Campus

OUTCOMES AND OBJECTIVES
Outcome 1: Upon completion of this course, students will be able to identify international foods, ingredients, regional and national dishes.

Objectives:

  1. Prepare of a variety of foods.
  2. Identify appropriate food terminology.
  3. Maintain station inventory.

Outcome 2: Upon completion of this course, students will be able demonstrate the ability to work a station in a commercial restaurant setting.

Objectives:

  1. Prepare saleable foods.
  2. Maintain Macomb County Health Department standards with 100% accuracy.

COMMON DEGREE OUTCOMES
(Bulleted outcomes apply to the course)

  • 1. The graduate can integrate the knowledge and technological skills necessary to be a successful learner.
  • 2. The graduate can demonstrate how to think competently.
  1. The graduate can demonstrate how to employ mathematical knowledge.
  • 4. The graduate can demonstrate how to communicate competently.
  • 5. The graduate is sensitive to issues relating to a diverse, global society.

COURSE CONTENT OUTLINE
  1. Introduction
  2. Terms and Organization
  3. Prep
  4. France - Northern/Restaurant Opens
  5. France - Southern
  6. Germany
  7. Italy - Northern
  8. Italy - Southern
  9. Spain
  10. Morocco/North Africa
  11. Greece/Cypress
  12. Middle East
  13. Poland
  14. Czech Republic
  15. Scandinavia/Russia
  16. Hong Kong/China
  17. Japan
  18. India
  19. Centr al America
  20. South America
  21. Canada
  22. America - Eastern
  23. America - Norther n
  24. America - Southern
  25. America - Western
  26. Clean-up and Close -down
  27. Final Exam

Primary Faculty
O’Farrell, Scott
Secondary Faculty

Associate Dean
Corba, David
Dean
Corba, David



Official Course Syllabus - Macomb Community College, 14500 E 12 Mile Road, Warren, MI 48088



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