CULH 2100 - Centerpieces

4.00 Credit Hours

Prerequisites: None

(formerly CULH-2914)

CULH-2100 gives students an overall appreciation and understanding of centerpieces used for displays. Students learn how to create gum paste and cast sugar centerpieces in a cost effective way to make them saleable for parties, sweet tables, weddings, etc. Many of the techniques learned may be used for pastry competitions.

(6 contact hrs)

Center Campus.

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