|
Jun 16, 2024
|
|
|
|
PFS 210 - Hospitality Seminar 2 hours assigned for practicum per semester. A seminar course developed to bring together all aspects and phases of the Professional Food Service program. (1 contact hr) Center Campus.
Credit Hours: 1.00 Course Start Date: 4/30/1985 Course End Date: 12/31/1992
Add to Favorites (opens a new window)
|
|