PFS 205 - Catering

6 hours assigned for practicum per semester. This course is designed to give students an overview of catering by highlighting and emphasizing the management and organizational responsibilities of a catered event. The student will plan, organize, execute and evaluate actual events sponsored by the Professional Foods Department. (6 contact hrs) Center Campus.

Credit Hours: 3.00
Course Start Date: 4/9/1985
Course End Date: 12/31/1992