|
Sep 25, 2024
|
|
|
|
PFS 134 - Production Baking The baking of breads and pastries using commercial large-quantity recipes and commercial equipment. Terminology and recipe computation, equipment operation and maintenance, and sanitation. Students will produce a variety of breads, biscuits, rolls, cakes, and desserts, including fillings and icings. (8 contact hrs) Center Campus.
Credit Hours: 4.00 Course Start Date: 4/9/1985 Course End Date: 12/31/1992
Add to Favorites (opens a new window)
|
|