PFS 132 - Beverage Service

Basic beverage hosting. Specific area will include beers, wines, cordials/liquers, cocktails, and drinks with cream. Techniques of classification, costing, storage, selection, and dispensing will be taught. (2 contact hrs) Center Campus.

Credit Hours: 2.00
Course Start Date: 9/1/1979
Course End Date: 8/31/1988