ACCT 1060 - Fundamentals of Accounting for Hospitality

No credit after ACCT-1080. This course introduces the student to fundamental accounting principles and procedures applied to the hospitality and service industries. Includes study of the uniform system of accounts, financial statements, special purpose journals, and subsidiary ledgers unique to the hospitality and service industries. (4 contact hrs)

Credit Hours: 4.00
Course Start Date: 8/13/2006
Course End Date: 2/26/2009