CULH 2200 - Artisan & Special Breads

4.00 Credit Hours

Prerequisites: CULH 1155 and CULH 1340 with grade C or better and a ServSafe certificate

(formerly CULH-2060)

CULH-2200 gives students advanced training in producing breads, learning the artisan bread making techniques from the old world and from around the world, and producing effectively a variety of breads, decorated loaves, and bread centerpieces for parties, buffets, etc.

(6 contact hrs)

Center Campus.

Click here for class offerings.