CULH 2045 - Vegetarian Cuisine

2.00 Credit Hours

Prerequisites: CULH 1050, CULH 1155, and CULH 1310 CULH-2045 addresses the growing sector of vegetarians requesting meatless and/or no animal protein meals.

Students prepare appetizers, soups, side dishes, and entrees.

(3 contact hrs)

Center Campus.

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