Apr 18, 2024

College Catalog 2018-2019

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College Catalog 2018-2019 [ARCHIVED CATALOG]

Transfer

Culinary Arts, AAS (part-time)

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Degree & Certificate Requirements

You are strongly encouraged to work with a counselor, advisor, or faculty/department coordinator

Suggested part-time sequence:

Credit Hours Required: 62

Semester 1

CULH 1050 - Culinary Techniques 4.00 Credit Hours (Exploratory Course ) (Critical Course minimum grade of B is recommended for future success but is not required to receive credit)
CULH 1155 - Sanitation 2.00 Credit Hours (Critical Course minimum grade of B is recommended for future success but is not required to receive credit)
GEN ED - Group I.A (AAS, ABA) Variable Credit Hours

Semester 2

HTMT 1900 - Food & Beverage Management 3.00 Credit Hours
CULH 1340 - Production Baking 4.00 Credit Hours (Exploratory Course )
CULH 1255 - Table Service 3.00 Credit Hours (Exploratory Course )

Semester 3

CULH 1310 - Culinary Skills Development 4.00 Credit Hours (Critical Course minimum grade of B is recommended for future success but is not required to receive credit)
Select 2.00 credit hours from the following:
CULH 1440 - Beverage Service 2.00 Credit Hours
CULH 1500 - Ice Carving & Design 2.00 Credit Hours
CULH 2025 - Wine Appreciation 2.00 Credit Hours
CULH 2035 - Nutritional Cooking 2.00 Credit Hours
CULH 2045 - Vegetarian Cuisine 2.00 Credit Hours

Semester 4

CULH 1420 - Purchasing 3.00 Credit Hours (Critical Course minimum grade of B is recommended for future success but is not required to receive credit)
BIOL 1400 - Fundamentals of Nutrition 3.00 Credit Hours (Required Course GEN ED Group II)

Semester 5

CULH 1320 - International Kitchen 5.00 Credit Hours
GEN ED - Group III (AAS, ABA) Variable Credit Hours

Semester 6

CULH 1430 - Menu Planning 3.00 Credit Hours
CULH 2050 - Catering 3.00 Credit Hours

Semester 7

CULH 2040 - Garde Manger 3.00 Credit Hours
CULH 2180 - Pastry Arts 4.00 Credit Hours
GEN ED - Group IV (AAS, ABA) Variable Credit Hours

Semester 8

Select 4.00 credit hours from the following:
CULH 1500 - Ice Carving & Design 2.00 Credit Hours
CULH 2015 - A la Carte Dining 4.00 Credit Hours
CULH 2025 - Wine Appreciation 2.00 Credit Hours
CULH 2035 - Nutritional Cooking 2.00 Credit Hours
CULH 2045 - Vegetarian Cuisine 2.00 Credit Hours

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