Apr 26, 2024  
Official Course Syllabi 2020-2021 
    
Official Course Syllabi 2020-2021 [ARCHIVED CATALOG]

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BUSN 1210 - Entrepreneurship Fundamentals

Credit Hours: 3.00


Prerequisites: None

This course focuses on the fundamentals of creating a new business venture from an entrepreneurial point-of-view. Emphasis will be placed on the entrepreneurial perspectives, the creation, financing, and growth of a new business opportunity. This is achieved through the completion of case studies, web exercises, current application assignments, and computer simulation exercises.

Contact Hours: 3
Billable Contact Hours: 3
OUTCOMES AND OBJECTIVES
Outcome 1: Upon successful completion of BUSN-1210, the student will be able to demonstrate an understanding and importance of entrepreneurship in the free market economy.

Objectives: Given an assignment(s) the learner, with a minimum proficiency of Level 3 on the discipline rubric, will be able to:

  1. Discuss the characteristics and behaviors of successful entrepreneurs.
  2. Identify international entrepreneurship opportunities.
  3. Distinguish the differences between an entrepreneur and intrapreneur.
  4. Understand the associated risks of a new business venture.

Outcome 2: Upon successful completion of BUSN-1210, the student will be able to describe the various business planning tools utilized by an entrepreneur.

Objectives: Given an assignment(s) the learner, with a minimum proficiency of Level 3 on the discipline rubric, will be able to:

  1. Describe the major elements of a marketing plan.
  2. Discuss the development of a business plan.
  3. Describe the sources for funding a new business venture by preparing a financial plan.
  4. Describe the components of an organizational plan.

Outcome 3: Upon successful completion of BUSN-1210, the student will be able to demonstrate an understanding of the legal and ethical responsibilities required by an entrepreneur.

Objectives: Given an assignment(s) the learner, with a minimum proficiency of Level 3 on the discipline rubric, will be able to:

  1. Explain the entrepreneurial balance of ethical, economic, and social responsibilities.
  2. Describe how an entrepreneur’s vision and values contribute to the culture of a new venture.

Outcome 4: Upon successful completion of BUSN-1210, the student will be able to explain the methods and sources for creating and starting a new entrepreneurial venture.

Objectives: Given an assignment(s) the learner, with a minimum proficiency of Level 3 on the discipline rubric, will be able to:

  1. Discuss the product/service planning and development process.
  2. Determine the sources of new product/service ideas.
  3. Analyze the risks and benefits of bringing products/services to market.
  4. Explain the process of intellectual property development.

Outcome 5: Upon successful completion of BUSN-1210, the student will be able to identify the sources of funding that are available for a start-up venture.

Objectives: Given an assignment(s) the learner, with a minimum proficiency of Level 3 on the discipline rubric, will be able to:

  1. Familiar with the types of funding options available to the entrepreneur.
  2. Able to discuss Small Business Administration loans.
  3. Able to explain the nature of the venture capital industry and the venture capital decision process.

COMMON DEGREE OUTCOMES
(Bulleted outcomes apply to the course)

  • 1. The graduate can integrate the knowledge and technological skills necessary to be a successful learner.
  • 2. The graduate can demonstrate how to think competently.
  • 3. The graduate can demonstrate how to employ mathematical knowledge.
  • 4. The graduate can demonstrate how to communicate competently.
  1. The graduate is sensitive to issues relating to a diverse, global society.

COURSE CONTENT OUTLINE
  1. Nature and Importance of Entrepreneurs
    1. Definition of the entrepreneur today
    2. Entrepreneurial decision process
    3. Role in economic development
    4. Future of entrepreneurship
  2. Entrepreneurial and Intrapreneurial Mindset
  3. Individual Entrepreneur
    1. Feelings
    2. Background
    3. Characteristics
    4. Motivation
    5. Minority entrepreneurship
    6. Entrepreneurship vs. inventors
  4. International Opportunities
  5. Creating and Starting the Venture
    1. Sources of new ideas
    2. Opportunity recognition
    3. Product planning and development process
  6. Legal Issues
    1. Intellectual property
    2. Patents
    3. Trademarks
    4. Copyrights
  7. Business Plan
  8. Marketing Plan
  9. Organization Plan
  10. Financial Plan
  11. Capital Sources
    1. Personal funds
    2. Family/friend funds
    3. Commercial bank
    4. Small business financing
    5. Informal risk capital
    6. Venture capital
  12. Managing Growth
    1. Generating and exploring new ideas
    2. Strategies for growth
    3. External sources
    4. Going public
  13. Ending the Venture
    1. Bankruptcy
    2. Reality of failure and warning signs
    3. Exit strategy

Primary Faculty
Greek, Patrick
Secondary Faculty
James, Robert
Associate Dean
Johnson, Elise
Dean
Balsamo, Michael



Official Course Syllabus - Macomb Community College, 14500 E 12 Mile Road, Warren, MI 48088



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