Aug 11, 2020  
College Catalog 2018-2019 
    
College Catalog 2018-2019 [ARCHIVED CATALOG]

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CULH 2120 - Chocolate Creations

4.00 Credit Hours
Prerequisites: CULH 2180  CULH-2120 gives students an overall appreciation and understanding of chocolate work.

Students will learn to use chocolate and create candies, fillings, centerpieces, molds, and decorations. Many of the techniques learned may be used for pastry competitions.

(6 contact hrs)

Center Campus.

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