CULH 2100 - Centerpieces

4.00 Credit Hours

Prerequisites: None

(formerly CULH-2914)

CULH-2100 gives students an overall appreciation and understanding of centerpieces used for displays. Students learn how to create gum paste and cast sugar centerpieces in a cost effective way to make them saleable for parties, sweet tables, weddings, etc. Many of the techniques learned may be used for pastry competitions.

(6 contact hrs)

Center Campus.

Click here for class offerings.

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