Aug 11, 2020  
College Catalog 2018-2019 
College Catalog 2018-2019 [ARCHIVED CATALOG]

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CULH 1320 - International Kitchen

5.00 Credit Hours
Prerequisites: CULH 1050  and CULH 1155  and CULH 1310 

(formerly CULH-1330)

CULH-1320 involves the study of international foods and food culture. Students will prepare a variety of international dishes using standardized recipes in the commercial kitchen of our signature restaurant. Students will utilize the geographical spices that influence various regions of the world. Students cook under the direction of a chef-instructor.

(8 contact hrs)

Center Campus.

Click here for class offerings.

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