PFS 148 - Restaurant Operation

Students will operate an 80 seat commercial restaurant using equipment of the type commonly found in today’s business world to serve paying customers from a typical menu. Duties are rotated and each student has several opportunities to achieve proficiency in every aspect of the operation. Uniforms are worn and sanitation standards common to the industry are maintained. (4 contact hrs) Center Campus.

Credit Hours: 2.00
Course Start Date: 9/1/1979
Course End Date: 12/31/1986