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May 18, 2024
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PFS 140 - Food Industry Supervision A study of the conditions that will confront the professional food supervisor or manager. Supervisory procedures, management techniques, employee evaluation, training, communication are some of the areas to be covered. (3 contact hrs) Center Campus.
Credit Hours: 3.00 Course Start Date: 9/1/1976 Course End Date: 12/31/1992
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