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May 22, 2024
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PFS 110 - Foods and Nutrition A study of the foods we eat including origins, composition, and nutritional values. Emphasis is given to the practical application of these factors in the daily operation of a food service. Normally offered fall semester. (3 contact hrs) Center Campus.
Credit Hours: 3.00 Course Start Date: 9/1/1976 Course End Date: 12/31/1985
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