HTMT 1900 - Food & Beverage Management

3.00 Credit Hours

Prerequisites: None

Students will learn to position, leverage, and manage a successful food and beverage operation. Students will use a variety of skills and abilities including creativity, analytical skills, interpersonal skills, and operational practices. Content covered includes supervision, human resources, cost control, purchasing, and menu planning specific to the food and beverage industry.

(3 contact hrs)

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